February 16, 2009

Eating Flowers in the Mexican Cloud Forest

The Rock and Roll Gardener took a winter road trip to Mexico.
The purpose of the trip was to spend time with family and friends, but I was on the lookout for photo opportunities, and the natural scenery as I passed through several climate zones on my way up into the cloud forest of the Sierra Madre Mountains.











Shortly after crossing the border, and all the headache and red-tape of getting the car across, we soon started seeing Joshua Trees in the desert of Tamaulipas. We traveled down the Gulf of Mexico toward Veracruz, where we started inland after passing Tuxpan. The area between the gulf coast and the inland mountain range is a big orange & tangerine growing area.
It’s at that point, where the landscape really starts to change.








As we passed each pueblito, we were climbing higher into the mountains, eventually entering the cloud forest region. At times, the fog was so thick; we could see literally nothing in front of the car. It’s that daily fog that provides a microclimate for many interesting plants, such as bromeliads (air plants) that attach themselves to the trees, and receive water from the mist in the air. The trees are also covered with ferns and mosses- most noticeable, Tillandsia usneoides (Spanish moss). The cloud forest area is a growing area for coffee. The coffee bushes seem to be planted randomly along the slopes, among the other vegetation.

It’s interesting to see the mixture of plants- Banana palms grow in the lower areas, but driving up into higher elevations, the bananas disappear, and you’ll see apple trees, nut trees, and the huge Maguey plant, from which the drink, ‘Pulque’ is made.

The Coral Bean trees were blooming (Erythrina herbacea) while we were there- considered a weed tree by some, the flowers were beautiful on the bare tree branches…and we ATE the flower buds ! Called Gasparitos, the red flower buds look like little lipstick tubes, and they are boiled and eaten with egg or in sauce. Not bad…they didn’t have much flavor on their own. Parts of this plant are poisonous, though, like the seeds.
Another odd plant to eat is chayote, or ‘espinoso’…all parts of the plant are eaten: the vines, the fruit, and the tuber root. The fruit is spiny and ugly. Cooked, it tastes a bit like sweet potato.






5 comments:

buedamau said...

this trips you made are astonishing! what a different view from méxico... even knowing they have this big rain forests, your pics didn't stop surprising me, with all that mist or that gorgeous red flower pic.
i have a blog award, better a portuguese blog award, waiting for you at my balcony! if you'd like to receive it just stop by around there...

Barbie said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


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Heavy Petal said...

It might be me, but those 'lipstick' flowers look like witch's fingers to me. With red nail polish. Ew.

Neza said...

OK, yes, they are witch's fingers...I just didn't want anyone to know. 'Joy' in Canada would love that one.

GardenJoy4Me said...

Holy Crap they DO look like a bunch of witches fingers with red nails !! I'd stop and stare for ages at that one girl , might even have to take some home with me for Halloween !
This was a very cook road trip .. and I hadn't thought of Mexico with a rain forest type area either !